Spring is in the spotlight again this week with this colorful, fresh dish. Tender chicken topped with a creamy homemade pea and lemon juice sauce, accompanied by pearl barley with baby vegetables.
Ingredients: Québec chicken thigh, pearl barley, peas, zucchini, cauliflower, red bell pepper, homemade chicken broth (chicken bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), butter, flour, cream, turmeric, lemon juice, canola oil, parsley, salt, pepper.
Contains: wheat, milk