Polpettes are traditional Italian meatballs, and this week we're serving them in Provençal sauce, with tomato, garlic, black olives, mushrooms, thyme and rosemary, topped with a blend of Parmesan and Swiss cheese. Served with its sunny vegetable pasta.
Ingredients: ground beef, shell pasta, zucchini, eggplant, red bell pepper, tomato, black olive, mushroom, onion, garlic, breadcrumbs, parmesan, Swiss cheese, olive oil, thyme, rosemary, canola oil, parsley, salt, pepper.
Contains: wheat, milk (may contain traces of soy, sesame, egg, mustard).