A fresh, healthy, tasty and colorful dish awaits you this week with our creamy homemade polenta with mushrooms, topped with a pan of multicolored vegetables and beans for a super boost of vegetable protein, all gratinated with Swiss cheese (gluten-free).
Ingredients: black bean, corn flour, colored carrot, zucchini, celeriac, mushroom, kale, red onion, tomato, homemade vegetable stock (onion, carrot, celery, thyme, rosemary, bay leaf, parsley), Swiss cheese, cream, milk, parsley, salt, pepper.
Contains: milk, legumes