One of our famous revisited shepherd's pie dishes is on our menu this week, in a springtime version, with a layer of ground turkey, a layer of baby vegetables, topped with a roasted garlic and spinach mashed potato (gluten-free).
Ingredients: Québec ground turkey, potato, spinach, corn, carrot, red bell pepper, onion, garlic, milk, butter, canola oil, parsley, salt, pepper.
Contains: milk.