For this week's poutine revisited, discover the version so beloved in Quebec, the galvaude, with its homemade brown gravy, oven-roasted red potatoes, chicken, peas and, of course, cheese curds.
Ingredients: Québec chicken thigh, red potato, homemade brown stock (veal bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), cheddar cheese curds, butter, flour, soy sauce, garlic powder, onion powder, green onion, canola oil, parsley, salt, pepper.
Contains: wheat, milk, soy.