A beautiful, sunny vegetarian recipe, as you're used to seeing on our menu, with our Italian-style stuffed zucchini, with coral lentils with parmesan, basil and balsamic vinegar. Served with tomato rice with asparagus and peppers.
Ingredients: coral lentil, zucchini, rice, red bell pepper, tomato, asparagus, onion, garlic, breadcrumbs, parmesan, balsamic vinegar, basil, canola oil, salt, pepper.
Contains: legumes, wheat, milk.