A very nice vegetarian and sunny recipe as you usually see on our menu to close the week, with our zucchini stuffed with coral lentils, onion, garlic, and balsamic, all topped with good mozzarella cheese. Served with tomato and kale orzo.
Ingredients: coral lentil, zucchini, orzo, tomato, mozzarella, kale, breadcrumbs, onion, garlic, balsamic, brown sugar, canola oil, parsley, salt, pepper.
Contains: legumes, wheat, milk (may contain traces of sesame, soy, egg, mustard).