GROUND VEAL WITH BLANQUETTE SAUCE

$10.95

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A classic of French gastronomy revisited by the Créalunch team, with ground veal topped with a blanquette sauce made from a homemade veal and chicken broth, lemon juice, cream, mushrooms and a touch of cloves. Served with its orzo and carrot peas with pearl onions.

Ingredients: ground veal, orzo, carrot, peas, pearl onion, garlic, mushroom, homemade veal and chicken broth (veal bone, chicken bone, onion, carrot, celery, bay leaf, thyme, rosemary), butter, flour, cream, lemon juice, cloves, canola oil, parsley, salt, pepper.

Contains: wheat, milk.

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