BRAISED VEAL IN AL LIMONE SAUCE

$10.95

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A little bit of Italy on your plate this week, with this brand new Créalunch recipe for veal braised overnight for maximum tenderness, and its slightly revisited al limone sauce with lemon juice and zest, white wine, and its carrot, celery and onion mirepoix. Served with its mashed potatoes with olive oil and chives, and its Italian-style tomatoey green beans.

Ingredients: Veal breast, potato, green bean, tomato, onion, carrot, celery, garlic, white wine, butter, flour, milk, lemon, olive oil, canola oil, chives, parsley, salt, pepper.

Contains: wheat, milk, sulphites

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