A new recipe this week for our vegetarian friends, with our marinated tofu topped with a homemade cola BBQ sauce. Served with grilled baby potatoes and vegetables of the moment. (gluten free)
Ingredients: tofu, baby potato, kale, zucchini, red bell pepper, homemade vegetable broth (onion, carrot, celery, garlic, thyme, rosemary, bay leaf, parsley), ketchup, cider vinegar, cola, mustard, paprika, onion powder, cornstarch, canola oil, parsley, salt, pepper.
Contains: soy, mustard