A very tasty little dish that has always satisfied you, but this time in a vegetarian version. Tofu marinated in olive oil and its sauce inspired by Catalina cranberry sauce, prepared with homemade vegetable broth, ketchup, dried cranberries. Served with lemony couscous with peas and seasonal vegetables.
Ingredients : Quebec chicken thigh, wheat semolina, peas, rabiole, carote, yellow zucchini, cranberries, garlic, homemade vegetable broth (onion, carrot, celery, thyme, rosemary, bay leaf, parsley), ketchup, cider vinegar, cornstarch, olive oil, canola oil, parsley, salt, pepper.
Contains : wheat, soy, (may contain traces of nuts, peanuts, mustard, sesame and soy).