Usually cooked with chicken, discover this week for the first time our succulent recipe for tofu marinated in olive oil, garlic, lemon and oregano, garnished with its cacciatore sauce made from tomato, white wine, black olives, mushroom, peppers, onion, thyme and rosemary. Served with its zucchini rice and red onions. (gluten free)
Ingredients: extra firm tofu, rice, zucchini, pepper, red onion, tomato, black olive, mushroom, white wine, garlic, olive oil, lemon juice, thyme, rosemary, oregano, ground bay leaf, canola oil, salt, pepper.
Contains: soy, sulphites