Color, flavor and exoticism are on the menu with our tilapia fillet topped with a homemade coconut milk, lime and ginger sauce. Served on curry rice and accompanied by vegetables of the moment.
Ingredients: tilapia, rice, broccoli, coloured carrot, cauliflower, homemade vegetable stock (onion, celery, thyme, rosemary, bay leaf, parsley, ginger), coconut milk, ginger, garlic, lime juice, butter, flour, curry, canola oil, parsley, salt, pepper .
Contains : fish, wheat, milk