At Créalunch, we like to draw inspiration from French gastronomy for our great recipes. This week, discover our tilapia fillet Breton style, with a sauce prepared with homemade fish stock, white wine, leek, celery and cream. Served with its crushed potatoes and lemon cortland apples and its vegetables of the moment.
Ingredients: tilapia, potato, cortland apple, green bean, carrot, cauliflower, celery, leek, onion, garlic, homemade fish stock (fish bones, onion, celery, thyme, rosemary, bay leaf), white wine, milk, cream, butter, flour, white wine, cream, lemon juice, turmeric, canola oil, parsley, salt, pepper .
Contains : fish, wheat, milk, sulfites