The South of France often offers us the most delicious and comforting recipes. Here today is a revisited version of the famous cod brandade, in a salmon version, with its mixture of mashed potatoes, olive oil, garlic, parsley, chives and fresh lemon juice and zest. Served with its vegetable ratatouille (gluten-free)
Ingredients : salmon, potato, zucchini, bell bell pepper, kale, tomato, onion, garlic, olive oil, milk, butter, lemon. chives, parsley, salt, pepper.
Contains : fish, milk