Discover this week a brand new recipe for our famous homemade meatballs. Inspired by the tagine, you will enjoy delicious veal meatballs with green olives, dates, raisins and dried apricots. Served with its semolina with peas and ras el hanout spice broth, and its traditional vegetables.
Ingredients: ground veal, wheat semolina (couscous), rutabaga, carrot, zucchini, red bell pepper, peas, onion, garlic, date, raisin, dried apricot, green olive, breadcrumbs, ras el hanout (cumin, ginger, coriander seeds, turmeric, cardamom, fennel seeds, nutmeg, caraway, maniguette, black pepper, dill seeds, allspice, galanga, cloves, cubeb, mace, rose petals, lavender, saffron) parsley, salt, pepper.
Contains: wheat (may contain traces of mustard, nuts, milk, sulphites, soy and sesame)