(Re)discover this week one of our most popular vegetarian recipes, with spaghetti coated with a delicious homemade dried tomato pesto, made from olive oil and canola, Parmesan, garlic and walnuts, and textured vegetable protein marinated in lemon and oregano. All topped with a farandole of good vegetables with black olives.
Ingredients: textured vegetable protein, spaghetti, zucchini, pepper, collard greens, red onion, garlic, dried tomato, lemon, walnuts, parmesan, olive oil, oregano, olives. canola oil, parsley, salt, pepper.
Contains: wheat, milk, soy, nuts (may contain traces of peanuts, sesame, egg, mustard)