SOLE IN BÉARNAISE SAUCE

$10.95

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A bit of French gastronomy on our menu this week with this recipe for sole topped with its creamy Béarnaise-style sauce, with homemade stock, butter, shallots, white wine, cider vinegar and fresh tarragon. Served with rice and vegetables of the moment.

Ingredients: sole, rice, green beans, carrot, red onion, French shallot, garlic, homemade vegetable broth (onion, carrot, celery, thyme, rosemary, bay leaf, parsley), milk, white wine, butter, flour, tarragon, cider vinegar, canola oil, chives, salt, pepper .

Contains: fish, wheat, sulfites, milk.

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