A dish that smells like summer this week, with our shrimp topped with their homemade mango and pink peppercorn sauce, for a most surprising result. Served with their turmeric rice and vegetables of the moment. (gluten-free)
Ingredients: shrimp, rice, cauliflower, colored carrot, red bell pepper, mango, homemade vegetable broth (onion, garlic, carrot, celery, thyme, rosemary, bay leaf), brown sugar, ground ginger, turmeric, lime juice, pink pepper, cornstarch, canola oil, parsley, salt, pepper .
Contains: seafood