SZECHUAN-STYLE PORK STIR-FRY

$10.95

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A new recipe to whet your appetite this week, with our sautéed pork tenderloin pieces, topped with a homemade Szechuan sauce, with a blend of spices, soy sauce, rice vinegar, brown sugar, ginger and garlic. Served with rice and Asian-style bell pepper beans.

Ingredients: Québec pork tenderloin, rice, green beans, yellow bell pepper, garlic, ginger, egg, soy sauce, brown sugar, rice vinegar, Szechuan spices (spices, soy, corn protein, garlic, green bell pepper, onion, sunflower oil, calcium silicate, caramel coloring), sesame oil, canola oil, parsley, salt, pepper.

Contains: wheat, soy, sesame (may contain traces of milk, mustard, shellfish, nuts and peanuts).

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