A brand new recipe this week, which will take you on a journey to the beautiful city of Marseilles in the South of France. Good salmon topped with its homemade sauce that uses the ingredients of the traditional bouillabaisse, with its aromatic homemade fish stock. All served with its duo of white rice and wild rice with vegetables.
Ingredients : Salmon, eggplant, carrot, pepper, zucchini, corn, white rice, black rice, homemade fish stock, monkfish bone, salmon head, onion, garlic, carrot, celery, thyme, bay leaf), tomato paste, saffron, fennel seed, white wine, clam juice,butter, flour, herbs de provence, canola oil, parsley, salt, pepper.
Contains : fish, seafood, wheat, sulphites, milk