A great recipe for all lovers of good Southern French cuisine, with our salmon marinated in lemon juice and zest, olive oil, garlic and Provencal herbs, served with its pasta fusilli à la niçoise with sunny vegetables and olives.
Ingredients: salmon, fusilli, zucchini, bell bell pepper, fennel, tomato, black olive, onion, garlic, lemon, olive oil, herbs of Provence, parsley, salt, pepper.
Contains : fish, milk