The arrival of autumn signals the return of our comforting dishes. Our Créalunch version of sauerkraut awaits you this week, with our cabbage marinated and braised in white wine and juniper berries, mashed potatoes in stock, topped with braised and shredded smoked ham on the bone and smoked Alsatian sausage.
Ingredients: Québec ham on the bone, kale, potato, smoked Alsatian sausage (pork, chicken, modified milk ingredients, salt, spice, sodium phosphate, wheat flour, smoke), homemade chicken broth (chicken bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), onion, garlic, white wine, juniper berry, canola oil, parsley, salt, pepper.
Contains: sulfites, wheat, milk