DEER SAUSAGE WITH PORT SAUCE

$39.40

Format

Quantity

For our Signature dish of the week, enjoy a gourmet dish made with pieces of artisanal venison and pork sausages, topped with their homemade port sauce. Served with a mix of white rice, black rice and red quinoa and grilled seasonal vegetables.

Ingredients: Venison and pork sausage (pork, venison, salt, rice crumbs, onion, dehydrated garlic, tapioca starch, sugar, cultured dextrose), white rice, black rice, red quinoa, celery root, parsnip, yellow beet, asparagus, homemade brown stock (veal bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsnip, garlic, parsley), port, butter, flour, sugar, red wine vinegar, canola oil, parsley, salt, pepper.

Contains: milk, wheat

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