WILD BOAR SAUSAGE WITH VENISON SAUCE

$11.95

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Even after 8 years, we're still delighted to be able to offer you brand-new recipes on our menu. This week, artisanal wild boar sausage topped with a French gastronomic sauce made with red wine, juniper berries and cranberries. Served with its garlic-roasted potatoes and colorful vegetables of the moment (gluten-free).

Ingredients: Wild boar sausage (pork, wild boar, salt, rice crumbs, onion, dehydrated garlic, tapioca starch, sugar, cultured dextrose), potato, cauliflower, colored carrot, Brussels sprout, homemade brown stock (veal bone, onion, garlic, carrot, celery, thyme, rosemary, bay leaf, parsley), red wine, cranberries, juniper berries, butter, turmeric, cornstarch, canola oil, parsley, salt, pepper.

Contains: milk

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