Here's the return of a dish that has always satisfied your taste buds. Our famous recipe for rougail à la saucisse à la chorizo de Bourbeau artisanal, a traditional dish from Reunion Island. With brown rice mixed with tomatoes, onions, garlic, ginger and spices. (gluten-free)
Ingredients Sausage (pork, rice crumbs, salt, sugar, spices, garlic powder, smoke flavor, cultured dextrose), brown rice, zucchini, carrot, green bell pepper, onion, garlic, ginger, Cajun spices (dehydrated garlic and onion, salt, paprika, oregano, white pepper, cayenne pepper, celery seed, sunflower oil), turmeric, paprika, canola oil, parsley, salt, pepper.
Contains: no allergens