For our poutine of the week, discover a delicious vegetarian version, with red potato and sweet potato fries, and a homemade sauce made with vegetable broth, caramelized onion, soy sauce, balsamic, miso, tomato paste and a touch of brown sugar. Garnished with Portobello mushrooms and cheese curds.
Ingredients: red potato, sweet potato, portobello mushroom, garlic onion, homemade vegetable broth (onion, celery, carrot, bay leaf, thyme, parsley, ginger), cheddar cheese curds, miso, soy sauce, balsamic, tomato paste, brown sugar, cornstarch, green onion, canola oil, parsley, salt, pepper.
Contains: soy, wheat