GALVALE CHICKEN POUTINE

$10.95

Format

Quantity

For our new poutine recipe, we go with the classic galvaude, with its fries baked with Montreal steak spices, topped with chicken and peas, and its homemade brown sauce made with a brown veal background, worchestershire sauce, garlic and caramelized onions. All always accompanied by its cheese curds.

Ingredients: Quebec chicken thigh, Yukon Gold potato, peas, onion, garlic, green onion, homemade brown background (veal bone, onion, carrot, celery, parsley, bay leaf, thyme, rosemary), cheddar cheese curds, butter, flour, worchestershire sauce, steak spices (spices, mustard, dehydrated onion and garlic), canola oil, salt, pepper.

Contains: milk wheat, mustard, fish

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