For this week's poutine revisited, enjoy a brand-new super gourmet recipe with oven-roasted Yukon Gold potatoes, topped with braised Québec pork cheek, and topped with a homemade black beer and honey sauce. And, of course, Quebec cheese curds.
Ingredients: Québec pork cheek, Yukon Gold potatoes, bell bell pepper, green onion, cheddar cheese grain, brown pork stock (pork bone, onion, carrot, celery, thyme, bay leaf, parsley), black beer, honey, mustard, butter, flour, garlic, canola oil, parsley, salt, pepper.
Contains : wheat, milk, sulfites, mustard