A lovely Asian recipe to enjoy on our menu this week. Homemade breaded chicken pieces, topped with tonkatsu sauce, homemade chicken broth, ketchup, worcestershire, soy sauce, mirin, garlic and ginger. Served with rice and vegetables colored with sesame oil.
Ingredients: Québec chicken thigh, rice, green cabbage, red cabbage, carrot, red bell pepper, garlic, ginger, homemade chicken broth (chicken bone, carrot, celery, thyme, rosemary, bay leaf, parsley), breadcrumbs, egg, flour, ketchup, worcestershire, soy sauce, mirin, sesame oil, canola oil, parsley, salt, pepper.
Contains: wheat, soy, sesame, egg (may contain traces of milk and mustard).