CHICKEN IN DIJON SAUCE WITH ORANGE MARMALADE

$10.95

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A Créalunch twist on a classic French dish, with chicken topped with a Dijon mustard, onion and white wine sauce, to which we've added orange marmalade and fresh orange juice and zest. Served with pearl barley and colorful vegetables of the moment.

Ingredients: Québec chicken thigh, pearl barley, coloured carrot, rabiole, cauliflower, red bell pepper, orange, orange marmalade, homemade chicken broth (chicken bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), old-fashioned mustard, vin banc, butter, flour, cream, canola oil, parsley, salt, pepper.

Contains: wheat, milk, mustard, sulfites.

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