Chicken topped with a creamy sauce made with homemade chicken broth, fresh tarragon, dijon mustard and cider vinegar. Served with fusilli and vegetables of the moment.
Ingredients: Quebec chicken thighs, fusilli, green beans, zucchini, purple cauliflower, onion, garlic, homemade chicken broth (chicken bones, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), dijon mustard, cream, butter, flour, cider vinegar, canola oil, parsley, salt, pepper.
Contains: wheat, milk, mustard