Greece inspired this beautiful recipe for chicken souvlaki. With good chicken marinated in lemon juice and zest, oregano and olive oil, topped with a white sauce made with Greek yogurt and sour cream with lemon and garlic. Served on a tabbouleh-style couscous with sumac, mint, parsley and baby vegetables.
Ingredients: Quebec chicken thigh, wheat semolina, red bell pepper, zucchini, onion, homemade chicken broth (chicken broth, onion, carrot, celery, thyme, bay leaf, parsley), Greek yogurt, sour cream, lemon (juice + zest), sumac, oregano, olive oil, canola oil, mint, parsley, salt, pepper.
Contains: wheat, milk.