CHICKEN WITH ANDALUSIAN SAUCE

$10.50

Format

Quantity

To finish our week, we head to Spain with this chicken in a sauce inspired by Andalusia, with a base of homemade chicken broth, tomatoes, black olives, Xéres wine, and saffron. Served with smoked paprika polenta and vegetables of the moment (gluten free).

Ingredients: Quebec chicken thigh, corn flour, red bell pepper, zucchini, tomato, onion, garlic, sherry wine, black olive, homemade chicken broth (chicken bones, onion, garlic, carrot, celery, thyme, bay leaf, parsley), smoked paprika, cornstarch, olive oil, canola oil, parsley, salt, pepper.

Contains: sulfites

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