One of the most popular dishes of Asian cuisine is on our menu this week, in our own version. With oven baked floured chicken, topped with our homemade sauce made from ketchup, soy sauce, hoisin sauce, brown sugar, fresh ginger, garlic and rice vinegar. Served with its flavoured rice and Asian vegetable poellee.
Ingredients: Quebec chicken thigh, rice, carrot, broccoli, mushroom, red cabbage, edamame, green onion, homemade chicken broth (chicken bone, onion, carrot, celery, bay leaf, parsley), soy sauce, ketchup, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, green onion, ground ginger, ground coriander, flour, canola oil, cilantro, salt, pepper.
Contains: soy, wheat