A great classic of Italian cuisine is back on our menu this week. The famous chicken cacciatore, also known as chicken hunter, with its sauce made of tomatoes, peppers, mushrooms, onion, garlic, white wine, thyme and rosemary. Served with red quinoa rice, zucchini and olive oil (gluten free)
Ingredients: Quebec chicken thigh, rice, red quinoa, zucchini, tomato, bell bell pepper, mushroom, onion, garlic, white wine, ground bay leaf, thyme, rosemary, olive oil, canola oil, parsley, salt, pepper.
Contains: sulfites