PORK CHEEK IN TARTAR SAUCE

$10.95

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A bistro recipe par excellence, with melting pork cheek topped with a homemade tartar-flavored sauce made with a base of broth, gherkins, Dijon mustard and worcestershire. Served with creamy polenta and colorful vegetables of the moment.

Ingredients: pork cheek, cornmeal, colored carrot, zucchini, cauliflower, homemade pork broth (pork bone, onion, carrot, celery, thyme, bay leaf, parsley), cream, dill pickle, Dijon mustard, worcestershire, butter, flour, turmeric, canola oil, parsley, salt, pepper.

Contains: wheat, milk.

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