We end the week on a sweet and savory note, with our ultra-tender pork cubes topped with a homemade wild blueberry and port sauce. Served with parsley mashed potatoes and traditional carrot peas.
Ingredients: Québec pork shoulder, potato, carrot, pea, blueberry, onion, homemade brown stock (pork bone, onion, garlic, carrot, celery, bay leaf, lemongrass, kaffir lime leaf, parsley), port, butter, flour, garlic, chives, parsley, canola oil, parsley, salt, pepper.
Contains: wheat, milk, sulfites