A classic Crealunch dish is back on our menu this week, with our pork shoulder cooked overnight for maximum tenderness, coated in our homemade bbq sauce with a delicate smoky flavor and bourbon. Served with its crushed sweet potatoes with lime and vegetables of the moment. (gluten free)
Ingredients: Quebec pork shoulder, sweet potato, green bean, zucchini, red bell pepper, onion, garlic, ketchup , dijon mustard, bourbon, worchestershire sauce, cider vinegar, brown sugar, liquid smoke, lime juice, cornstarch, canola oil, parsley, salt, pepper.
Contains: fish, mustard