Enjoy this great local dish, with pork braised all night and then shredded, topped with a sauce made with Blanche de Chambly white beer and local honey, for a most surprising taste. Served with its pearl barley pilaf and carrot green cabbage.
Ingredients: Quebec pork shoulder, pearl barley, green cabbage, carrot, onion, garlic, Chambly white beer, honey, butter, flour, honey, canola oil, parsley, salt, pepper.
Contains: wheat, milk, sulphite