A dish of the most classic but also the most popular, always with the little touch of Créalunch. Pennine topped with a rosé sauce made from crushed tomato and a homemade béchamel, ground beef, vegetables, and dates for a little more gourmet touch.
Ingredients: ground beef, pennin, tomato, carrot, celery, red pepper, onion, garlic, milk, butter, flour, bay leaf, canola oil, parsley, salt, pepper.
Contains: wheat, milk