PENNINE WITH 7 LEGUMES IN A 3-CHEESE SAUCE

$9.95

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Here is the return of a dish with resounding success. A good dish of vegetarian Pennine pasta, garnished with its creamy homemade sauce with blue cheese, goat cheese and parmesan, a mixture of 5 legumes to fill up on good vegetable proteins, and its poelée of fresh seasonal vegetables very colorful.

Ingredients: pennine, pinto bean, white bean, black bean, northern bean, black-eyed bean, kidney bean, chickpeas, coloured carrot, Brussels sprouts, cauliflower, broccoli, homemade vegetable broth (onion, carrot, celery, garlic, thyme, rosemary, bay leaf, parsley), blue cheese, goat cheese, parmesan, milk, butter, flour, turmeric, canola oil, parsley, salt, pepper.

Contains: wheat, milk, legume.

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