For those of you who know Créalunch well, you know that we love to revisit the greatest classics of Quebec gastronomy or world cuisine. For this week, let yourself be seduced by this brand new recipe of shepherd's pie revisited with pulled pork in a tomato sauce with Spanish spices and sherry vinegar, with its mixture of small vegetables and smoked paprika purée. (gluten free)
Ingredients: Quebec pork shoulder, potato, eggplant, carrot, zucchini, onion, garlic, edamame, tomato, homemade brown stock (veal bone, carrot, onion, celery, thyme, rosemary, bay leaf, parsley), milk, butter, flour, smoked paprika, sherry vinegar, brown sugar, canola oil, parsley, salt, pepper.
Contains: milk, soy, wheat