To celebrate the arrival of spring, there's nothing like a delicious navarin revisited with braised pork, and a sauce prepared with white wine and a homemade broth rich in flavors. Served with a rutabaga and apple purée, and a poelée of early vegetables.
Ingredients: Quebec pork shoulder, potato, rutabaga, cortland apple, cranberry, carrot, peas, pearl onion, garlic, homemade chicken broth (chicken bone, onion, garlic, celery, rutabaga, carrot, thyme, bay leaf, parsley), white wine, butter, flour, milk, canola oil, parsley, salt, pepper.
Contains: wheat, milk, sulphites