Here's a recipe that's sure to delight. Atlantic cod, topped with a homemade sauce made from fish stock, spinach, roasted garlic and cream, for a very tasty and creamy result. All this accompanied by its farfales with vegetables.
Ingredients: cod, farfalle, spinach, pepper, kale, peas, zucchini, onion, garlic, lemon, homemade fish stock (fish bones, onion, carrot, celery, bay leaf, thyme), cream, butter, flour, olive oil, canola oil, parsley, salt, pepper.
Contains: fish, wheat, milk