PORK TENDERLOIN WITH MORNAY SAUCE

$10.95

Format

Quantity

A very nice and tasty recipe to end the week, with our tender pieces of pork tenderloin, topped with a homemade mornay sauce, made with a light béchamel sauce with chicken broth and Emmental cheese. Served with pasta shells and carrot green beans.

Ingredients: Quebec pork tenderloin, pasta shell, green beans, carrot, homemade chicken broth (chicken bone, onion, carrot, celery, thyme, bay leaf, parsley), milk, emmental cheese, butter, flour, canola oil, parsley, salt, pepper.

Contains: wheat, milk.

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