DUCK BREAST WITH RASPBERRY AND BALSAMIC SAUCE

$10.95

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Here's a wonderful Signature recipe this week for sautéed duck breast pieces topped with their homemade fresh raspberry and balsamic vinegar sauce. Served with their roasted potatoes with garlic and rosemary and their colorful vegetables of the moment.

Ingredients: duck breast, potato, zucchini, rabiole, yellow beet, red cabbage, butternut squash, raspberry, garlic, homemade brown stock (veal bone, carrot, onion, celery, thyme, rosemary, bay leaf, parsley), balsamic vinegar, butter, flour, rosemary, canola oil, parsley, salt, pepper.

Contains : wheat, milk

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