VEGGIE CHINESE MACARONI WITH EGGS

$8.95

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For our vegetarian dish of the week, let yourself be tempted by our Chinese macaroni with eggs, with macaroni coated in a homemade Asian sauce based on soy sauce. Hoisin, brown sugar, ground coriander and sesame oil. All accompanied by its farandole of Asian vegetables.

Ingredients: macaroni, egg, carrot, bok choy, pepper, mushroom, celery, homemade leagumes broth (onion, garlic, lemongrass, ginger, celery, carrot, bay leaf, parsley), onion, garlic, green onion, ginger, soy sauce, hoisin, brown sugar, ground coriander, sesame oil, sesame seeds, canola oil, coriander, salt, pepper.

Contains: soy, wheat, egg, sesame (may contain traces of nuts and peanuts).

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