FLOUNDER BRANDADE STYLE WITH 3 CITRUS FRUITS

$10.50

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The South of France often offers us the most delicious and comforting recipes. Here is a revisited version of the famous brandade de morue, with dab (a flatfish similar to sole), with its mixture of mashed potatoes, olive oil, garlic, parsley, chives and juice and zest of limes, oranges and grapefruits. Served with its colorful vegetables of the moment. (gluten free)

Ingredients: flounder, potato, zucchini, carrot, cauliflower, garlic, olive oil, milk, butter, lemon, orange, grapefruit, chives, parsley, salt, pepper.

Contains : fish, milk

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