A nice little bistro-style dish finds its way onto our menu this week, with ultra-tender pork cheek, topped with its homemade sauce made from chicken broth, corn, cream and pure maple syrup. Served with barley pilaf and colorful vegetables of the moment.
Ingredients: pork cheek, hulled barley, corn, bell bell pepper, cauliflower, carrot, homemade chicken broth (chicken bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), milk, cream, butter, flour, maple syrup, canola oil, parsley, salt, pepper.
Contains: wheat, milk